The first CBYA Sottish dance and hog roast was held at the Isla Bonita in Jávea on February 29th. There was a great turn out, and even a piper (Frazer), and several kilts and tartans (although these were not obligatory)….
The CBYA Platú sailors sailed in the 5 Clubs for the second time this year. This time the event was hosted by the Club Náutico Villajoyosa. After a first briefing with Sailing Point, it was decided that all four Platús had…
Matador II, with crew Barry McCrae and Andrew Guilbert, is participating in the 38th edition of the 200 Millas x 2. As its name suggests, this is a 200 mile race with just 2 crew, depending on the wind, the…
The 2024 CBYA Awards presentation took place on Monday 19th February at the Restaurante A Bordo AT the Club Náutico Jávea, and was attended by 34 members Awards were presented to members for their achievements in 2023 last night, at the 2024 awards event….
TOMs Sail and Race Training doesn’t get much better than this! On Saturday 17th February, a group of CBYA members set out on a fleet of TOMs for some sail and race training, with the option of racing if the…
The CBYA was proud to donate the charity money collected from the members for the volunteers of our nominated charity, Make-a-Smile. We donated a total of 750€ to the cause: 500€ which was given in December to help with their…
One of our members has a 30’ Hallberg-Rassy 312 berthed in Gosport in the UK and wants to bring it to the Javea area. The owner has an RYA Day Skipper certificate of competence, but limited experience other than that….
A Merry CBYA Christmas to all All of us in the CBYA Committee would like to wish all of you, a very Merry Christmas and a Happy New Year. Christmas is a time for joy and good will to all,…
Two days of exhilarating racing on the Platú 25s in the Trofeo Navidad de Altea The year on the Platús ended with two days of exhilarating racing at the Trofeo de Navidad organised by the Club Náutico de Altea. On…
The CBYA held their annual Christmas Party at the A Bordo restaurant in Jávea on Monday 11th December. We started earlier than on previous occasions to allow more time for socialising. With the welcoming drinks and the conversations soon flowing,…